0 By Krystal Vivian In What's Cooking with JimPosted July 27, 2017Steak with twice baked potatoes and asparagusGrilled Steak Ingredients Four 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or [...] READ MORE
