Italian Beef

3 cups water

1 Tsp salt

1 Tsp black pepper

1 Tsp dried oregano

1 Tsp dried basil

1 Tsp onion salt

1 Tsp dried parsley

1 Tsp garlic powder

1 Bay leaf

1 (.7 ounce) package Italian style salad dressing mix

5 lb rump roast

Combine water with all dry ingredients in saucepan and bring to a boil. Place roast in slow cooker and pour mixture over the top of the meat. Cover and cook on low for 10 – 12 hours or on high for 4 – 5. When done remove bay leaf and shred meat with 2 forks.