Jim’s Recipes

Aunt Barb’s Monkey Bread

3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 2 sticks of butter 1 cup packed brown sugar   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease one 9 or 10 inch Bundt pan. Mix white sugar and cinnamon in a plastic bag. Cut the biscuits […]

Pizza Margherita

Pizza Dough 3/4 cup warm water (105°F to 115°F) 1 envelope active dry yeast 2 cups (or more) all-purpose flour 1 teaspoon sugar 3/4 teaspoon salt 3 tablespoons olive oil   Pour the warm water into a small bowl and stir in the yeast. Let stand until the yeast dissolves, about 5 minutes. Brush a […]

Italian Beef

Ingredients 3 cups water 1 Tsp salt 1 Tsp black pepper 1 Tsp dried oregano 1 Tsp dried basil 1 Tsp onion salt 1 Tsp dried parsley 1 Tsp garlic powder 1 Bay leaf 1 (.7 ounce) package Italian style salad dressing mix 5 lb rump roast Recipe Combine water with all dry ingredients in […]

Chocolate chip cookie s’mores for 100 Men Who Cook

Recipe Chocolate Chip Cookies 2 cups all- purpose flour ½ tsp baking soda ½ tsp salt ¾ cup unsalted butter 1 cup brown sugar ½ cup white sugar 1 tblsp vanilla extract 1 egg 1 egg yolk 2 cups semi sweet chocolate chips 1. Preheat the oven to 325 degrees. Grease cookie sheets or line […]

Tailgate Chili

Recipe 3 tablespoons bacon grease or canola oil 2 tablespoons unsalted butter 3 Anaheim chiles, roasted, peeled, chopped 3 poblano chiles, roasted, peeled, chopped 2 red bell peppers, diced 2 jalapenos chiles, minced 2 yellow onions, diced 1 head garlic, minced 1 pound boneless chuck, grilled and cut into 1/4-inch cubes 2 pounds ground beef, […]

Grilled Steak and Cheese Stuffed Jalapeno Bombers

Recipe: Marinade: 2 Tsp Cumin 1 Tsp Coriander 2 Garlic Cloves (minced) Juice of 1 Lime 2 Tbsp Olive Oil Cheese Filling: 1 Brick of softened cream cheese 1 Cup of Grated Cheddar Cheese 1 Cup of Grated White Cheddar Bacon Cheese 1 Clove of Garlic (minced) 3 Tbsp Chopped Green Onion 10 Jalapeno Peppers […]

Beer Can Chicken

Beer Can Chicken Recipe 1 Whole Chicken 1 Can of Beer Olive Oil For the Dry Rub…… 1/3 Cup Brown Sugar 2 tblsp. Chili Powder 2 tblsp. Paprika 2 tsp. Dry Mustard ½ tsp. salt, pepper, garlic salt Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with […]

Steak with twice baked potatoes and asparagus

Grilled Steak Ingredients Four 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or extra-virgin olive oil Kosher salt and freshly ground pepper Directions About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, […]

The perfect guacamole burger recipe

Recipe Ingredients 2 pounds of 80/20 ground chuck Salt, Pepper, Garlic salt mix (7 tbsp salt, 4 tbsp pepper, 4 tbsp garlic salt) Tomato Guacamole Pepper Jack cheese slices 1/2 stick melted butter Pretzel Buns Instructions The key to a perfect burger is the meat to fat ratio. I always use 80/20 ground chuck. Form […]

Jim’s Red Hot Honey Wings

Wings and Wing Sauce 24 wings split and tips removed 1 Large bottle of Frank’s Red Hot 1 1/2 cups of honey 2 1/4 sticks of unsalted butter 3 tblsp of red wine vinegar Salt, Pepper, and Garlic salt To prepare the sauce, pour the Frank’s Red Hot into a medium sauce pan. Add the […]