0 By Krystal Vivian In What's Cooking with JimPosted August 30, 2017Grilled Steak and Cheese Stuffed Jalapeno BombersRecipe: Marinade: 2 Tsp Cumin 1 Tsp Coriander 2 Garlic Cloves (minced) Juice of 1 Lime 2 Tbsp Olive Oil Cheese Filling: 1 Brick of softened cream cheese 1 Cup of Grated Cheddar Cheese 1 Cup of [...] READ MORE
0 By Krystal Vivian In What's Cooking with JimPosted July 27, 2017Steak with twice baked potatoes and asparagusGrilled Steak Ingredients Four 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or [...] READ MORE